Corn Casserole Recipe
2 14oz cans of corn cream style
1 12oz can of evaporated milk
2 TBS butter
2TBS sugar
2TBS flour
1/2 tsp salt
3 eggs beaten
1 cup crushed corn flakes
1. mix all ingredients except butter and corn flakes
2. Pour into a glass baking dish or small ramekins.
3. Sprinkle crushed corn flakes over the top and add butter.
4. Bake for 45 - 1hr at 350 degrees. You can either bake the dish as normal or place it in a water bath. I don't think the original recipe calls for the water bath but my grandmother says it cooks better this way. I've cooked the dish both ways and the results seem to be about the same.
* Sometimes the dish can come out a little watery at the bottom. If this happens don't worry, it will still taste just as good.
1 12oz can of evaporated milk
2 TBS butter
2TBS sugar
2TBS flour
1/2 tsp salt
3 eggs beaten
1 cup crushed corn flakes
1. mix all ingredients except butter and corn flakes
2. Pour into a glass baking dish or small ramekins.
3. Sprinkle crushed corn flakes over the top and add butter.
4. Bake for 45 - 1hr at 350 degrees. You can either bake the dish as normal or place it in a water bath. I don't think the original recipe calls for the water bath but my grandmother says it cooks better this way. I've cooked the dish both ways and the results seem to be about the same.
* Sometimes the dish can come out a little watery at the bottom. If this happens don't worry, it will still taste just as good.
6 comments:
Looks yummy :)
Thanks for the recipe! Have a blessed Thanksgiving!
happy thanksgiving! those are nice treats!
Looks delicious :D Will try it, no doubt :)
ooh interesting! looks perfectly winterish :)
Have searched for a down-home corn casserole with corn flake topping and never been happy until now. This was really delicious and easy to make. Have added it to my recipe file and passed it on to my family.
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