Cucumber Namasu Recipe
Serves 4 : very small servings, appetizer size.
Ingredients:
1 English Cucumber
1 1/2 tsp Salt
1/4 cup Sugar
1/4 cup Rice vinegar
Sesame seeds for garnish
*Optional - add fresh shrimp or crab meat to salad
Peel cucumbers and scoop out the center with a spoon.
Thinly slice and salt. Marinate in the fridge for about an hour. Rinse excess salt off with water. Squeeze out any water from the cucumbers. Pat dry.
For the dressing, heat sugar and rice vinegar on low heat. Mix until sugar dissolves. Let cool. Place in fridge to cool quicker, 30 - 60 minutes.
Mix dressing and cucumbers to taste. Plate salad. Garnish with sesame seeds. Enjoy!
Thinly slice and salt. Marinate in the fridge for about an hour. Rinse excess salt off with water. Squeeze out any water from the cucumbers. Pat dry.
For the dressing, heat sugar and rice vinegar on low heat. Mix until sugar dissolves. Let cool. Place in fridge to cool quicker, 30 - 60 minutes.
Mix dressing and cucumbers to taste. Plate salad. Garnish with sesame seeds. Enjoy!
14 comments:
Oh yummmm..... My husband always grows cucumbers in the garden....this would be great to use for that bumper crop!
Warm blessings,
Spencer
How wonderfully simple. Thanks for sharing!
Sounds yummy!
I cannot wait to try this! I always get the cucumber sunomono at our favorite sushi restaurant, and whatever cucumber salad is offered at any Asian restaurant I go to. It's my favorite veggie!
Yum! I love this, I can't wait to make my own! Thanks for the recipe!
yummm! reminds of a dish we ate when we lived in hawaii. after we dig out from this third snow storm i'm going to get me some cucumbers...and they'll be going on my to-grow garden list! thanks for sharing.
My mouth is watering... this sounds delicious with lump crab!! Thanks for the recipe :)
This is very similar to a recipe I tried last summer with cucumbers and shiso. The cucumbers had to be sliced thinly and drained off a couple times before adding the shiso for pickling. They were crunchy and delicious! I'll try this one next!
yum!! I love cucumbers!
YUM!!! I have been looking for a good recipe for this, can't wait to try it. thanks:)
Looks like a nice and simple dish.
Alexander
Alex's World! - http://www.kakinan.com/alex
yes, this can be a nice starter dish for Malaysian.
This sounds delicious! I plan to try this tonight. My little girl eats cucumber almost every day -- she loves it!
Oooh, thank you! you've just answered a question I've had for years! I've been making this for a long time, but I never knew what it was called. Sadly I am the only person in my family that will eat cucumber :(
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