Recently I received a comment on the Lego party post that read,"omg these dishes look super tasty.. I d love to know the recipes :) Jean ". Thanks for asking Jean, here's one of the recipes from the party, Quinoa Tabbouleh. It's a fresh tasting healthy dish that's great for summer. It can also be made the day before. The other dishes I had made for the party were Shell Pasta Salad and Sweet Potato P0blano Salad. The main dish was sandwiches from our local deli.Quinoa Tabbouleh Recipe
(recipe from Auntie Susan)
Ingredients:2 Cups water
1 Cup uncooked quinoa
1 pinch salt
1/4 cup olive oil
1/2 tsp. sea salt
1/4 cup fresh squeezed lemon juice (if using bottled lemon juice start with 2T and add to taste)
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
2 carrots grated
1 cup fresh parsley, chopped
1. In a saucepan bring water to boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.
2. Meanwhile, in a large bowl, combine rest of ingredients and stir in cooled quinoa. Enjoy.






















