Monday, November 12, 2007
1 box of mochiko (picture above)
1 cup of sugar
1teaspoon baking powder
1 1/2 cup milk
3/4 cup vegetable oil
1 bag of sweet an paste (picture above)
1. Pre-heat oven at 375. Grease the bottom of cupcake holders w/ Pam or butter.
2. In a large bowl mix mochiko, sugar, and baking powder.
3. Add eggs, milk, and oil to bowl and mix.
4. Fill the cupcake holder halfway up w/ batter. Place one scoop(1 full teaspoon) of an in the center of each cupcake. Use the remaining batter to fill each cup (about 90% full). Sprinkle with poppy seeds.
5. Bake for 25-30 minutes.