Don Pedro Chicken Recipe
Prep time: 15 min. (plus marinating time)
5lbs skinless, boneless chicken thighs
1 cup shoyu (soy sauce)
1½ Tbsp miso (red or white or mixture of both)
1 cup sugar
1½ Tbsp smooth peanut butter
6 cloves garlic, minced
6 slices of chopped ginger
2 Tbsp mirin (rice wine)
½ cup green onions, sliced
1½ Tbsp sesame oil
1 tsp sesame seeds
1. Combine all ingredients in a marinating dish.
2. Marinade chicken overnight
3. Grill chicken till done.
1 cup shoyu (soy sauce)
1½ Tbsp miso (red or white or mixture of both)
1 cup sugar
1½ Tbsp smooth peanut butter
6 cloves garlic, minced
6 slices of chopped ginger
2 Tbsp mirin (rice wine)
½ cup green onions, sliced
1½ Tbsp sesame oil
1 tsp sesame seeds
1. Combine all ingredients in a marinating dish.
2. Marinade chicken overnight
3. Grill chicken till done.
i have yet to get all the ingredients, I have more of Filipino seasonings than japanese =)
ReplyDeletethanks for sharing!
Woo Hoo! Spam Musubi! Nice to see local kine grinds on your table :)
ReplyDeleteI have everything except the miso...
ReplyDeletebone in on the chicken?
pdxnitterati,
ReplyDeleteboneless, just updated the post
Spam musubi is a fave; my husband is a haole (from TX of all places) and it's his favorite, too!
ReplyDelete