As promised, here's the recipe for Don Pedro Chicken. We served this at the Star Wars birthday party. Unfortunately, I didn't get a chance to take a close up picture of the chicken. My aunt however, snapped a shot of the table and I figured this was better than nothing. You'll also notice on the table there's the Chinese cabbage salad and the spam musubi. See, I give you all my best recipes. There's also a fabulous crab macaroni salad on the table which I'll save for another time. But until then, here's the Don Pedro recipe. Enjoy.Don Pedro Chicken Recipe
Prep time: 15 min. (plus marinating time)
5lbs skinless, boneless chicken thighs
1 cup shoyu (soy sauce)
1½ Tbsp miso (red or white or mixture of both)
1 cup sugar
1½ Tbsp smooth peanut butter
6 cloves garlic, minced
6 slices of chopped ginger
2 Tbsp mirin (rice wine)
½ cup green onions, sliced
1½ Tbsp sesame oil
1 tsp sesame seeds
1. Combine all ingredients in a marinating dish.
2. Marinade chicken overnight
3. Grill chicken till done.
1 cup shoyu (soy sauce)
1½ Tbsp miso (red or white or mixture of both)
1 cup sugar
1½ Tbsp smooth peanut butter
6 cloves garlic, minced
6 slices of chopped ginger
2 Tbsp mirin (rice wine)
½ cup green onions, sliced
1½ Tbsp sesame oil
1 tsp sesame seeds
1. Combine all ingredients in a marinating dish.
2. Marinade chicken overnight
3. Grill chicken till done.
5 comments:
i have yet to get all the ingredients, I have more of Filipino seasonings than japanese =)
thanks for sharing!
Woo Hoo! Spam Musubi! Nice to see local kine grinds on your table :)
I have everything except the miso...
bone in on the chicken?
pdxnitterati,
boneless, just updated the post
Spam musubi is a fave; my husband is a haole (from TX of all places) and it's his favorite, too!
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