While out to eat, I discovered a wonderful dessert, coconut granita. I've had various fruit granita desserts before but never coconut. So as usual, I decided to recreate it. Granita is possibly one of the easiest desserts to make and this recipe is no exception. Enjoy!Coconut Granita with Lychees
Ingredients:
One Can of Coconut Milk
1 1/4 cup Water
1 cup Sugar
Lychees for garnish - You could use any fruit you like. Strawberries and blueberries would be great for the 4th of July (red, white, and blue)
1. Over low heat in a small pan, dissolve sugar into water until clear. Basically you're making a simple syrup.
One Can of Coconut Milk
1 1/4 cup Water
1 cup Sugar
Lychees for garnish - You could use any fruit you like. Strawberries and blueberries would be great for the 4th of July (red, white, and blue)
1. Over low heat in a small pan, dissolve sugar into water until clear. Basically you're making a simple syrup.
3. Add sugar/water solution to coconut milk. Mix well.
4. Place in freezer. Mix every 20-30 minutes with a fork. This will create that flaky texture granita has. Do this until mixture is completely frozen. It will take about 2 -3 hours. Done.
While I was taking the photos, the granita started to melt. Usually it doesn't look so mushy.
*Granita can be stored in the freezer for a couple days before serving.
4. Place in freezer. Mix every 20-30 minutes with a fork. This will create that flaky texture granita has. Do this until mixture is completely frozen. It will take about 2 -3 hours. Done.
While I was taking the photos, the granita started to melt. Usually it doesn't look so mushy.*Granita can be stored in the freezer for a couple days before serving.

























































