I had planned on posting this recipe Wednesday but there was an incident with my computer. Long story short, I bought a new one and I'm back online. This is one of those recipes that's great for potlucks as it's easy to make and feeds a crowd. I got it from someone at church who most likely got it from someone else, etc, etc. That said, I don't know where it originally came from. I just know it tastes really, really good. As in, stand over the pan when it's still hot and eat half of it good. Hope you agree.
Butter Mochi Recipe
Ingredients:
1 box Mochiko flour (16 oz.)
2 1/2 cups sugar
1 tablespoon baking powder
2 cups milk
1/2 cup butter melted
5 eggs
1 teaspoon vanilla
1 can coconut milk (12 oz)
Mix dry ingredients and wet ingredients in separate bowls. Mix both together. Pour into a glass 9 x 13 inch pan. Bake at 350 degrees for 1 1/2 hour. Time may vary according to your oven. Cover with tinfoil if it begins to get too dark.
Let cool. Cut into 1 1/2" squares. Because mochi is so sticky, it's easier to cut with a plastic knife.
1 box Mochiko flour (16 oz.)
2 1/2 cups sugar
1 tablespoon baking powder
2 cups milk
1/2 cup butter melted
5 eggs
1 teaspoon vanilla
1 can coconut milk (12 oz)
Mix dry ingredients and wet ingredients in separate bowls. Mix both together. Pour into a glass 9 x 13 inch pan. Bake at 350 degrees for 1 1/2 hour. Time may vary according to your oven. Cover with tinfoil if it begins to get too dark.
Let cool. Cut into 1 1/2" squares. Because mochi is so sticky, it's easier to cut with a plastic knife.
Enjoy!
13 comments:
Omg, this looks so amazing! I need to get my hands on some Mochiko Flour.
this look yummy!!
Yum, I know what I'm taking to our next church bookclub/dinner!
Thanks for sharing that, Jessica. :-)
I love mochi! O_o and adding butter to it!!! O_o genius!!!
That looks yummy, will try!
ummm, what is mochiko flour and where would i get it from?? sounds delicious
karennarelle,
Mochiko flour is a rice flour. Usually you can find it at Asain markets. Depending on where you live, they might carry it in your local grocery store.
Hope this helps :)
Looks great! I was going to ask where to get the flour as well, but I see you've already answered that.
Then I was like... 'well, I should still leave a comment, even though I have nothing exciting to say' So I did... ! :)
cheers!
dot
yumyum!
Hmmm...where to get that flour?
oooh...that butter mochi is delicious. =oP
This looks delicious! Specially now that I'm hungry.
Sounds absolutely delicious! My mom has a similar recipe but no coconuts. Mmmmm coconuts!
Oh that sounds delicious! I'm going to have to pick up some coconut milk tomorrow and try it out :D Thanks for the recipe!
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