Green Smoothie Cups - The beauty of these smoothie cups is that you make them in portion size and store them in the freezer. When you're ready to make your smoothie, all you need to do is blend two of the frozen cups plus coconut water. These are perfect for summer. I recommend making a couple batches at a time if you like them. There's a lot of prep so it's easier to do it all at once.
Rhubarb Yogurt Cake - This cake is easy to make and isn't overly sweet. This would be perfect to make for a brunch. My children didn't care for the rhubarb (thought it was too tart). So if you plan on serving it to children, you might want to replace the rhubarb with blueberries or strawberries.
Slow Cooker Pulled Pork - Recipes don't get much easier than this (only four ingredients). We like to make sliders with the pulled pork and eat it with Kings Hawaiian bread.
Try any new recipes lately? Have any good ones to share?