Stamps I cut off envelopes form Hong Kong China
Stamps - Any kind will work. If you're going to use these for a large amount of cupcakes, try choosing ones within a similar color palette.
Scissors with stamp edge (optional)
1. If you cut off the stamps from envelopes, you lose the stamp edge. Go back and cut around the stamp to give it that decorative edge again. *Optional
2. Wrap a piece of white paper around toothpick and glue shut. The paper should be a little smaller than your stamp when adhered to a toothpick. If it's not, just trim off as much as needed.
3. Glue stamp on paper.