
Lately the weather has been hot around hear, 95 today to be exact. To cool down I decided to make Hawaiian shaved ice. My husband lived in Hawaii for a year and he often talks about the shaved ice there. Actually, most of his Hawaii memories revolve around food but I digress. I figured there was no reason why we couldn't recreate his favorite shaved ice dessert at home. So I made cones for everyone. Simple directions below.
Hawaiian Shaved Ice Recipe
Ingredients:Ice
Syrup (any flavor)
Canned
Azuki beans ( you can purchase this at most Asian markets)
Condensed milk
To make the shaved ice you can go with the easiest route and use a shaved ice machine. They're actually quite reasonable and with summer coming to an end, I'm sure you can find one on clearance. If you don't own one and have no plans on running out to the store to buy one, a standard blender works well too. The texture will just be a little different, not as fluffy.
1. Fill a cone 1/3 with azuki beans.
2. Fill the rest of the cone with shaved ice.
3. Pour flavored syrup over ice.
4. Drizzle condensed milk over ice. Enjoy
*optional - you can also add ice cream on top of the beans or fresh fruit. Since there are so many options, there's really no wrong way to make shaved ice. Get creative and have fun.

There's also a good tutorial on how to make flavored syrup with Kool-aid packets over at
Skip To My Lou.