Stamps I cut off envelopes form Hong Kong China
Supplies:
Stamps - Any kind will work. If you're going to use these for a large amount of cupcakes, try choosing ones within a similar color palette.
Toothpicks
White Paper
Glue Stick
Scissors
Scissors with stamp edge (optional)
1. If you cut off the stamps from envelopes, you lose the stamp edge. Go back and cut around the stamp to give it that decorative edge again. *Optional
2. Wrap a piece of white paper around toothpick and glue shut. The paper should be a little smaller than your stamp when adhered to a toothpick. If it's not, just trim off as much as needed.
3. Glue stamp on paper.
Very cute. I don't have any neat stamps, but I bet I could find some online...
ReplyDeleteLiz,
ReplyDeleteI'm sure you could find some high res clip art of stamps to print out. I would try http://graphicsfairy.blogspot.com/ There's a lot of great clip art on that site.
Those cupcakes also look fabulous! Please post the recipe!
ReplyDeleteBackpedal,
ReplyDeleteThe cupcakes are mochiko cupcakes. You can find the recipe here:
http://zakkalife.blogspot.com/2007/11/azuki-mochi-cupcakes.html
cute ! Good idea !
ReplyDeleteHey! Here is a new born Zakka fan! Googled Zakka and found your lovely blog. Also found some inspiration for some wedding DIY on my blog www.hochzeitstante.de. I like these stamps.
ReplyDeleteThanks! Will follow you :-)