In preparation for a party I discovered the Chevy's Fresh Mex Sweet Corn Tomalito Recipe . I love this stuff and can't tell you how excited I was to find the recipe online. I'm sharing the link because it actually tastes like I got it from the restaurant. You know how some recipes claim to be authentic and then they taste nothing like the original. Well this one lives up to expectations.
Note - the serving size for the recipe says 12 -16 but it yielded enough to fill a large soup bowl.
If you want the dish to look true to the original here's how to make the cactus. Just cut a tortilla into a cactus shape with cooking scissors. Spray with vegetable cooking spray and pop in the oven at 375 till lightly toasted. I didn't have orange tortillas on hand but that's what they use at the restaurant.