In preparation for a party I discovered the Chevy's Fresh Mex Sweet Corn Tomalito Recipe . I love this stuff and can't tell you how excited I was to find the recipe online. I'm sharing the link because it actually tastes like I got it from the restaurant. You know how some recipes claim to be authentic and then they taste nothing like the original. Well this one lives up to expectations.Note - the serving size for the recipe says 12 -16 but it yielded enough to fill a large soup bowl.
If you want the dish to look true to the original here's how to make the cactus. Just cut a tortilla into a cactus shape with cooking scissors. Spray with vegetable cooking spray and pop in the oven at 375 till lightly toasted. I didn't have orange tortillas on hand but that's what they use at the restaurant.
8 comments:
I'll make it based on your recommendation, but I am curious as to what type dish it is, having never been to that restaurant before.
Is it a side veggie dish, or a type of cornbread, or a dip? :-o
Oh man I love that stuff. Once my friend and I realized you could order a side of it for a dollar we bought 20 dollars worth and took it home, lol! Yaaay!
Nice one! I like the tortilla cactus idea. Very fresh and it makes that dish special.
Alexander
Alex's World! - http://www.kakinan.com/alex
Oh, yum! This has been on my list to search for for ages. Chevy's is by far my favorite restaurant, and I LOVE this stuff. Thanks!
I am soooo excited to try this! We don't have Chevy's in MI but I have visited them in other states and have ALWAYS gotten the Corn Tomalito, or what I call, corn mush...Thanks for sharing the recipe!
jessica m,
thanks for stopping by and leaving a comment
hey thanks for posting this recipe. I love tomatoes.
I know this was a couple years ago, but thank you SO MUCH!! I looked everywhere for this recipe on Chevy's site. They have recipes for a lot of things, but this one doesn't even show up. THANK YOU!!
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